Purple Push Pop – AAA+ (Supplemental Lighting Green House)

Purple Push Pop, is an evenly balanced hybrid strain created through crossing the delicious Cookies & Cream and Temple Flo strains. As you pull apart each sticky little nugget, aromas of sweet fruity grapes and spicy black pepper are released, intensifying in potency the more that you toke. The flavour is very similar, with a sweet grape candy taste that’s accented by sugary cherries and a mouthful of spicy black pepper.

The Purple Push Pop high is one that hits both mind and body with a high level of potency. Your mind will feel stimulated almost instantly, filled with a tingly sense of lifted euphoria. You’ll feel your artistic senses activate as a wave of creativity washes over you. A soothing body high accompanies this heady lift, helping you to settle down and relax before you finally doze off. Thanks to these effects and its high 24-25% average THC level, Purple Push Pop is often chosen to treat those suffering from conditions such as insomnia, depression, chronic stress or anxiety, PTSD and mood swings.

Flavour/Aroma: Cherry, Earthy, Fruity, Grape, Peppery, Spicy and Sweet

Effects: Creative, Euphoria, Happy, Sleepy, Sociable and Uplifting

Supplemental lighting is used in greenhouses to increase crop production during time periods with low levels of solar radiation. These time periods usually occur during the winter months, but cloudy summer days can be as dark as some of the darker winter days. Thus, if crop production is on a tight schedule, supplemental lighting may be required year-round. Sometimes, photoperiod lighting is also defined as supplemental lighting. But since the light intensities required are very low, and photoperiod lighting consumes limited amounts of energy, it is not considered in the context of this discussion. Despite the installation and operating costs associated with supplemental lighting systems, growers are discovering the benefits. These systems can help improve crop quality, keep production on schedule and reduce the length of the growing cycle. Thus, growers produce a higher-quality product while keeping their production schedules on target, and they are able to produce more crops per year.