Mazar Sharif Afghani Hash – AAAA

Mazar Sharif Hash is true connoisseur grade imported Afghani hash; it’s soft, dark and tastes amazing.

Grown around the desert towns of Balkh, Mazar-i-Sharif and Sheberghan in the far north of Afghanistan, close to the modern borders of Turkmenistan, Uzbekistan and Tajikistan. This Mazar-E-Sharif strain produces the legendary hashish known as “Shirak-E-Mazar” and “Milk of Mazar”. The people of these regions are a patchwork of Turkic, Tajik, Afghan and Pashtun tribes, and the history of Mazar-E-Sharif strains is likely to be equally complex.  Sieved “Milk of Mazar” garda is very resinous and so can be hand-pressed to make charas; it has a distinctively pungent, sweet aroma and a dreamily mellow high. Over-indulgence produces a mind-warping, immobilizing and narcotic effect.

Flavour: Herbal, Earthy, Sweet and Hash

Effects: Strong body, Cerebral